Commercial Hood Cleaning
Cut fire risk and pass inspections with full-system cleaning from hood to rooftop fan. We document every step so you can show compliance.
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Stop Grease Before It Becomes a Fire
Grease builds up in the hood, ductwork, and fan housing where your staff can’t see it.
Ontario Hood Cleaning removes grease down to bare metal and documents each section of your system. We protect your kitchen, clean the full exhaust path, and leave you with records inspectors can read fast.
Full-System Cleaning Includes
- Hood canopy and filters
- Ductwork and access panels
- Exhaust fan housing and blades
- Plenum and collection points
- Rooftop grease containment
- Before/after photo documentation
Why Hood Cleaning Protects Your Business
Reduce fire risk, improve airflow, and satisfy inspectors with a documented clean.
Fire Risk Reduction
Grease is fuel. Removing buildup stops flare-ups from spreading into ducts and fans.
- Cuts grease ignition risk
- Protects roof and duct pathways
Inspection & Insurance Ready
We provide NFPA 96 certificates and photo reports that inspectors and insurers expect.
- Photo reports
- Compliance certificates
Better Airflow
Clean systems move more air, which improves comfort and hood capture.
- Restored airflow
- Lower heat and smoke
Longer Equipment Life
Reduced grease buildup lowers strain on fans and motors, which extends service life.
- Lower maintenance
- Fewer emergency repairs
Our Hood Cleaning Process
We clean carefully, protect your space, and document every step.
6
Steps
Inspection
We review access points, grease levels, and system layout before cleaning.
Protection
We cover equipment and prep areas to keep your kitchen safe and clean.
Degreasing
Commercial degreasers break down hardened grease throughout the system.
Pressure Washing
Hot-water pressure washing removes grease down to bare metal.
Detailing
We polish stainless surfaces and check components for damage.
Documentation
You receive NFPA 96 certificates and photo records for compliance.
How Often Should You Clean?
NFPA 96 sets schedules based on cooking volume and grease output.
Monthly
High Volume- Wok cooking
- Charbroiling
- 24-hour operations
Quarterly
Most Common- Full-service restaurants
- Hotel kitchens
- Busy cafés
Semi-Annual
Moderate- Church kitchens
- Community centers
- Seasonal businesses
Annual
Light- Low-volume operations
- Limited cooking
- Auxiliary kitchens
Not sure what schedule you need?
Our experts will assess your kitchen and recommend the right cleaning frequency.
Common Questions
Industries We Serve
Complete hood cleaning for every kitchen type
Get Clean. Get Documented.
Schedule commercial hood cleaning with NFPA 96 documentation and photo reporting.