Commercial Kitchen Hood Cleaning
for Every Industry
Ontario Hood Cleaning supports restaurants, hotels, healthcare, and campus dining teams with inspection-ready cleaning, clear documentation, and flexible scheduling.
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NFPA 96 Documentation
Certified crews, photo reports, and audit-ready records for every service.
Flexible Scheduling
Overnight and low-traffic scheduling keeps kitchens open and staff focused.
Performance Focused
Reduce fire risk, improve airflow, and protect equipment life across locations.
Facilities we support across Ontario
Choose the industry that fits your operation
Each industry has unique compliance pressures and scheduling realities. Pick one to see the recommended approach.
High-volume cooking creates heavy grease. We work overnight, coordinate locations, and deliver reports that inspectors trust.
- Overnight cleaning to protect service
- Multi-location coordination
- Photo reports within 24 hours
- Commercial Hood Cleaning
- Kitchen Exhaust Duct Cleaning
- Commercial Kitchen Deep Cleaning
Inspection-ready records for every industry
We build documentation packages that satisfy inspectors, insurers, and corporate audits, complete with photos, service logs, and recommendations.
Centralized Reporting
Consolidated documentation for multi-location teams.
24-Hour Turnaround
Photos and certificates delivered quickly.
Audit-Ready
Documentation aligned with NFPA 96 standards.
Aligned to your operations
A consistent process that adapts to each industry’s schedule, compliance needs, and risk profile.
We review your kitchen layout, cooking volume, and compliance needs.
We build a schedule that fits service hours, events, and staffing limits.
We remove grease to bare metal and protect every surface during service.
We deliver reports, certificates, and photos within 24 hours.
Common questions from industry leaders
Our Services
Professional kitchen cleaning services for all industries
Ready to plan your cleaning schedule?
We build a scope that matches your volume, your hours, and your inspection needs.